RSS Feed

Rice Krispie brownies

My friends 18th birthday was on friday and naturally I was excited for her, though she didn’t seem to be. She doesn’t have many friends and is an orphan that lives with her boyfriend so she wasn’t really expecting much out of it, although she did say she was  going to go hunting and then have a birthday dinner with the hunters which, by the way was not invited to (the dinner, not the hunting) even though I am one of her closest friends which everyone else found very strange but I’m sure she had her reasons. Anyway, bad luck struck and she injured her knee in our sports class and ended up with a cast around her knee so the hunting trip was nearly canceled, but she went and ended up lying in a bush with a gun for the entire thing. I felt sorry for her because you’re supposed to have a fuss made of you for your 18th so I asked our friends at school if they wanted to throw a little surprise party. Our master plan was that on monday when we came in to school we would pretend to forget it had been her birthday and act like normal then, at lunchtime, we go outside and surprise her with a cake, sweets and “Champomi” (fake champagne for kids, basically fizzy apple juice). I was of course in charge of the cake and I wanted to make a batch of Blondies, brownies but made with condensed milk and oats instead of chocolate, but unfortunately we had not got enough oats… What had we got then? Well my mum had bought 2 huge boxes of Rice Krispies even though no one in the house likes them and so I decided to some classic Rice Krispie Brownies.

Ingredients

100g unsalted butter

5 x 15ml tablespoons (75g) golden syrup

150g good quality milk chocolate, chopped

50g good quality dark chocolate, chopped

150 g Rice Krispies

150g milk chocolate morsels or chips (or use half dark and half white choccy chips)

1 x 23cm square cake tin or 1 x foil tray approx 30 x 20 x 5cm

Preperation method

  • Line your tin with foil or get out a barbecue foil tray
  • Put the butter, golden syrup and chopped chocolates (not the chips) in a heavy based and fairly wide saucepan and melt over a low heat
  • Stir to mix the glossy mixture, take it of the heat, then quickly, pour and stir in the Rice Krispies
  • Still off the heat, quickly stir in the chocolate chips (I realised that you needed to do this very quickly so that they didn’t melt) and spoon the mixture into the tin.
  • Put in the fridge to set for about 4 hours before cutting

I didn’t have all the right chocolate for this but it was still absolutely gorgeous. I used 100g of dark chocolate, 100g of milk choccy chips, 100g of white choccy chips and some cocoa powder (not too much though I was scared it would make the mixture dry).

Everything went brilliantly until the next day when I triumphantly took the cake into school and then received a message from the birthday girl saying that she wasn’t coming in… Luckily I had put it in a Tupperware container but I was still worried as the Rice Krispie brownies should really be kept in the fridge. I left it in the locker overnight and the next day it was still there and hadn’t melted, but the (by now pretty annoying) birthday girl still wasn’t there, another day went by and in the end we decided to eat the cake and drink the fake champagne before they spoilt. Needless to say that my friend wasn’t very happy when she found out but hey, she shouldn’t’ have skipped school!

Meggy x

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: