My mum goes to her friends house once a week where they sew, drink tea and eat cake. Last week she came back raving about a cake that her friend had made and wanted me to make it. It’s a chocolate cake with pears, it’s a very very easy to make and it was very nice, it’s quite dry on the outside but nice and gooey on the inside. The recipe is a bit odd, the mesurements are in tablespoons, it’s made with an entire packet of baking powder (about 11 grams) and only a tablespoon and a half of flour, I was very skeptical but followed the recipe and it worked!
This cake is perfect for when you don’t have a lot of time to cook.
6 tablespoons of caster sugar
1 and a half tablespoons of plain flour (I know it seems odd but trust me)
1 packet (11 g) of baking powder
150 g of dark chocolate
100 g of butter
a can of tinned pears, drain the juice first
A 20 cm cake tin
1. Heat the oven to 190 C/400 F/Gas mark 6 then grease your cake tin and line the bottom with baking parchment.
2. Melt the butter and chocolate together in a saucepan and while it’s melting beat the eggs and sugar together in a bowl.
3. Add the baking powder and flour, still mixing, then add the melted butter and chocolate. Make sure everything is mixed together properly and then pour into the cake tin.
4. Put the pears ontop of the mixture, if they sink don’t worry, then put the cake tin in the oven and cook for 45 minutes. Check after 40, just to be on the safe side.
5. Leave to cool for 10 minutes then take it out of the cake tin, sliding a palette knife round the edges if it’s stuck, leave to cool for a little longer, then serve with a good cuppa tea.